AUTHENTIC TAIWANESE EXQUISITE DESSERTS

Sister and Brother Fu grew up in a family which has been farming for generations in the Feng Yuan District of Taichung, Taiwan. Using selected ingredients and traditional processes, they made soft taro balls and delicate herbal jelly desserts. They adhered strongly to the belief to serve customers the best tasting desserts and believed sincerity to be the key to customer’s satisfaction.

FRESH

NATURAL

HEALTHFUL

LOCAL DESSERTS GARNERING INTERNATIONAL FAME

Meet Fresh was established in 2007 and has been offering the freshest desserts to customers ever since. Utilizing traditional Taiwanese methods and selection of the finest ingredients. We aim to bring authentic local tastes to the international stage.

Meet Fresh prioritizes serving healthy desserts without preservatives made fresh; daily. Meet Fresh strives to give customers delicious treats filled with traditional and authentic tastes.

Insist on using only the highest-quality & natural ingredients
Insist on tradition flavor
Insist on food hygiene & safety
Insist on cooking, preparing and selling desserts to customers daily

Taiwanese desserts Impressing the hearts of everyone worldwide

Insist on creating the best desserts including tasty Taro Q balls, refreshing herbal jelly,
smooth Tofu Pudding among others Combining traditional with modern tastes Made
with sincerity and hardwork Brining our craft and local taste to share with everyone worldwide

FULL MASTERY OF RAW FOOD MATERIALS QUALITY

“Meet Fresh” invested NT $600 million in constructing our Global headquarters; the central kitchen; to manufacture core ingredients supplying stores around the world. Since 2013, the first QS qualified central kitchen was established in Taicang, Mainland China. The production process is strictly controlled and distribution is conducted by a dedicated logistics team across China, ensuring a stable supply and reliable quality.

INTERNATIONAL CERTIFICATION AND SAFETY GUARANTEE

Meet Fresh Global Headquarters; the Central kitchen; has achieved ISO 22000, ISO 9001 and HACCP certification. The central kitchen in Taicang, has achieved FSC 22000. Adopting clean room operation standards, and high-quality commercial water purification system and automated packaging system, ensuring food safety and hygiene with stringent requirements from the manufacturing to packaging.

HOW TO MAKE EXQUISITE TAIWANESE DESSERTS

100% natural and high standard ingredients
 
THE FINEST TARO DELIVERED DAILY
PEEL AND CLEAN
SHRED
SIMMER OVER LOW HEAT
MIX WITH STARCH
KNEAD DOUGH
FORM AND CUT
COOKING DAILY
ADD SYRUP AND SELL IMMEDIATELY
DELICIOUSNESS IS SERVED