Sister and Brother Fu grew up in a family which has been farming for generations in the Feng Yuan District of Taichung, Taiwan. Using selected ingredients and traditional processes, they made soft taro balls and delicate herbal jelly desserts. They adhered strongly to the belief to serve customers the best tasting desserts and believed sincerity to be the key to customer’s satisfaction.

Meet Fresh was established in 2007 and has been offering the freshest desserts to customers ever since. Utilizing traditional Taiwanese methods and selection of the finest ingredients. We aim to bring authentic local tastes to the international stage.

Meet Fresh prioritizes serving healthy desserts without preservatives made fresh; daily. Meet Fresh strives to give customers delicious treats filled with traditional and authentic tastes.

Insist on using only the high-quality ingredients
Insist on tradition flavor
Insist on food hygiene & safety
Insist on cooking, preparing and selling desserts to customers daily

“Meet Fresh” invested NT $600 million in constructing our Global headquarters; the central kitchen; to manufacture core ingredients supplying stores around the world. Since 2013, the first QS qualified central kitchen was established in Taicang, Mainland China. The production process is strictly controlled and distribution is conducted by a dedicated logistics team across China, ensuring a stable supply and reliable quality.

Meet Fresh Global Headquarters; the Central kitchen; has achieved ISO 22000, ISO 9001 and HACCP certification. The central kitchen in Taicang, has achieved FSC 22000. Adopting clean room operation standards, and high-quality commercial water purification system and automated packaging system, ensuring food safety and hygiene with stringent requirements from the manufacturing to packaging.